Naturally Bold. Distinctly Oregon.
EARTHWISE GARLIC
Garlic Varieties We Grow
Earthwise Garlic grows bold heirloom garlic in Coburg, Oregon — just north of Eugene. Each variety we offer is carefully selected for vibrant flavor, strong garden performance, and long-term storage. Compare our garlic below to find your perfect match for planting and growing your own.
Inchelium Red
Softneck
Type: Softneck Artichoke
Heat Level: Mild–medium 🔥🔥
Cloves: 10–14 easy-peel cloves 🧄
Growing Strengths:
🌱 Adaptable in most U.S. climates
📦 Excellent long-term storage
🧺 Great for garlic braids
Best For: Bold but smooth flavor — delicious raw or roasted
Inchelium Red originated on the Colville Indian Reservation in Washington state and is one of the oldest garlic varieties in North America. With impressively large bulb size, strong yields, and reliable growth, it’s a favorite among gardeners and cooks alike.
Availability:
Out of Stock — Preorders for 2026 season open in January
Music
Hardneck
Type: Hardneck Porcelain
Heat Level: Medium — smooth, lingering finish 🔥🔥
Cloves: 4–6 extra-large cloves 🧄
Growing Strengths:
🌱 Cold-hardy and reliable yields
✂️ Strong, flavorful scape production
📦 Stores well into late winter
Best For: Roasting, soups, and everyday cooking — big cloves make prep easy
Music is a favorite among gardeners for its impressive clove size, dependable growth, and delicious flavor. Bulbs are typically large and uniform, making it a great choice for both new and experienced garlic growers. Music is an heirloom garlic named after Al Music, who brought it from Italy to North America in the 1980s. Music possesses a somewhat sweet flavor and a high allicin content.
Availability:
Out of Stock — Preorders for 2026 season open in January
Ukrainian Red
Hardneck
Type: Hardneck Rocambole
Heat Level: Moderate heat & lingering warmth 🔥🔥
Cloves: 7–10 easy-peel cloves 🧄
Growing Strengths:
🌱 Excellent cold-climate performer
✂️ Tender, flavorful scapes
🎯 Reliable yields for home gardeners
Best For: Classic garlic flavor in pasta, marinades, and roasted dishes
Ukrainian Red is known for its rich garlic flavor and excellent peelability, making it a favorite in the kitchen. This hardy Rocambole is well-adapted to cooler climates and produces uniform bulbs with beautiful wrappers and dependable growth. Overall this is a very economical garlic to grow and lends itself to a variety of recipes whether raw or cooked.
Availability:
Out of Stock — Preorders for 2026 season open in January
Georgian Fire
Hardneck
Type: Hardneck Porcelain
Heat Level: Very hot — bold, clean finish 🔥🔥🔥🔥
Cloves: 4–6 jumbo cloves 🧄
Growing Strengths:
❄️ Excellent cold hardiness
🌱 Dependable large bulbs and strong yields
📦 Good storage life into winter
Best For: Spice lovers — incredible roasted for deep heat or fresh for a fiery kick
Georgian Fire brings serious heat while keeping a clean, bright garlic flavor. This powerhouse performs especially well in cooler climates and produces impressive bulbs with big, easy-to-peel cloves. A great choice for both gardeners and cooks who want their garlic to stand out.
Availability:
Out of Stock — Preorders for 2026 season open in January
Donostia Red Creole
Hardneck
Type: Hardneck Creole
Heat Level: Spicy, rich heat — bold flavor 🔥🔥🔥🔥
Cloves: 8–12 firm, richly colored cloves 🧄
Growing Strengths:
🌱 Performs well in warmer & mild-winter climates
✂️ Produces robust, flavorful scapes
📦 Very good storage for a hardneck
Best For: Salsas, sautés, and dishes that need a strong garlic punch
Donostia Red originates from the Basque region of Spain and is prized for its stunning magenta cloves and bold, spicy flavor. Popular with chefs for its rich heat and exceptional aroma, this hardneck Creole garlic delivers outstanding culinary performance. It also stores impressively well — often 10+ months — and thrives in regions with mild winters, producing reliable bulbs with excellent clove structure.
Availability:
Out of Stock — Preorders for 2026 season open in January
Lorz Italian
Softneck
Type: Softneck Artichoke
Heat Level: Moderate🔥🔥🔥
Cloves: 12–18 easy-peel cloves 🧄
Growing Strengths:
🌞 Thrives in warm-summer climates
📦 Excellent long-term storage (6–8 months)
💪 Reliable producer and great for braiding
Best For: Bold, classic garlic flavor — perfect roasted, sautéed, or raw in sauces
Lorz Italian is an heirloom variety brought from Italy and preserved by the Lorz family in Washington State. Known for its strong, savory flavor and dependable yields, it produces large white bulbs with rose-purple streaking and adaptable performance across a range of U.S. climates. A top choice for gardeners who enjoy a bolder garlic that stores beautifully and looks stunning in braids. A good producer — generously sized bulbs.
Availability:
Out of Stock — Preorders for 2026 season open in January